Food Menu

Happy Hour

Wednesday–Saturday, 4–6pm

• “Cositas”$6

  Spanish-style mixed nuts.

• Olives$8

• Mini Combo Board$18

  Small sampler of cheese and charcuterie.

• Flatbread & Hummus$12

  Served with veggie crudité.

• Soup of the Day$10

  Please ask your server for today’s selection.

• Fingerling Potatoes$9

  Paired with harissa aioli.**

• Fall Margherita Flatbread$13

  Sundried tomato, burrata, mozzarella, basil pesto.

• Piri-Piri Chicken Wings$12

  Paired with mint yogurt.

• Lamb & Beef Sliders$15

  Moroccan-style kofta with harissa aioli, goat cheese, pickled peppers, and arugula on brioche buns.

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Small Plates

• “Cositas” GF$8

  Spanish-style mixed nuts and crunchy bar snacks seasoned with fresh herbs and pimentón.

• Olives GF$10

  A Greek blend marinated with fresh garlic, citrus, and a hint of chile.

• Charcuterie Board and Cheese Board$32

  Rotating styles served with seasonal fruit jam, grain mustard, housemade giardiniera, fresh fruit, and rosemary crackers.

  Mini board of just cheese, $17 · Just charcuterie, $18

• Flatbread and Hummus$14

  Made in-house, served with vegetable crudité.

• Roasted Fingerling Potatoes GF$11

  Paired with harissa aioli.

• Pear-Gorgonzola Salad$15

  Mixed greens with pear, gorgonzola, sultana raisins, candied walnuts, and apple cider vinaigrette.

• Seared Brussels Sprouts$16

  Potliquor glaze, pork belly cracklins, breadcrumbs, Aleppo chili flakes.

• Soup of the Day$12

  Please ask your server for today’s selection.

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Mains

• Kale and Mushroom Fonduta$14

  Lacinato kale and cremini mushrooms baked in a creamy cheese sauce, topped with herbed breadcrumbs and served with crostini.*

• Salmon-Potato Cakes$15

  Panko breadcrumbs, “Everything” spice, charred scallion cream.

• Fall Margherita Flatbread$15

  Housemade dough, mozzarella, burrata, sundried tomatoes, basil pesto.

• Piri-Piri Chicken Wings$16

  Marinated with African birdseye chili hot sauce and paired with gorgonzola-yogurt dipping sauce.

  Like it extra hot? Please let us know!

• Brazilian Shrimp and Grits$16

  Coconut-infused cornmeal, roasted peppers, cilantro, lime, dendê oil sauce.

• Charred Paella** GF$16

  Seared saffron-sofrito rice with mushrooms, delicata squash, fresh green beans and peppers, and lemon-garlic aioli.

  Add 4 shrimp, $10 · Add linguiça sausage, $8

• Moroccan Meatball Sliders$18

  Lamb and beef kofta, harissa aioli, goat cheese, arugula, and pickled peppers on brioche buns.

• Pimento Mac & Cheese$15

  Cavatappi pasta, Beecher’s Cheddar, roasted peppers, collard greens, breadcrumbs, and scallions.

  Add seared pork belly, $8

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Good to Know

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