WeRise Blog

Welcome to the WeRise Blog. Meet the people and passion that goes into every bottle. Every month we sit down with one of our winery partners to learn their story and share with the world. Enjoy.

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People Behind the Pour: Breaking Barriers and Building Inclusive Community with August Forest 

Welcome to Pride Month! To celebrate this June, we caught up with C.J. Augustine of August Forest in Walla, Walla, Washington. Learn how C.J. co-founded his winery with friend and business partner, Forest Rogers-Philips, and how together they build community through shared values of inclusivity, authenticity, and celebration of diverse identities in wine.

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Rosé & Rainbows

This National Rosé Day, something magical is bubbling up at WeRise Wine Bar. Join us for Rosé & Rainbows on Saturday, June 14th at 5pm for an immersive evening hosted by none other than the dazzling Rosé Fairy—your glittering guide to a world of whimsy, wine, and wickedly good vibes.

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People Behind the Pour: Samā Cellars Blends Science, Soul, and Story in Every Bottle

To celebrate AAPI Month, WeRise is proud to shine a spotlight on Samā Cellars, a boutique winery reimagining what it means to make wine with both precision and passion. At the helm is Chaitanya “Chaz” Bangur, a winemaker whose journey — from India to the Pacific Northwest, from biochemistry to barrels — embodies the beautiful intersection of science and art.

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People Behind the Pour: Crafting Wine with Intention and Impact at RAM Cellars

We’re springing into April, and to help celebrate Earth Month, we’re spotlighting Portland-based winery RAM Cellars and winemaker Vivianne Kennedy. Vivianne has carved out a unique space for RAM in the heart of Portland’s robust wine scene, and we recently caught up with her to learn more about how she started RAM Cellars and the intention and sustainability behind the wine.

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People Behind the Pour: The Vibrant Vision of Saanj Winery

We caught up with Saanj Winery to learn more about their inspiring story to realize their dream of creating a space where people can be themselves, a space where everyone could just be fun and vibrant, and one doesn’t need to have all the knowledge attributes toward wine to enjoy it.

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